Menu À la carte

What you can taste, sitting at the Bistrot


Essenza Bistrot english menu Italiano?

Essenza Bistrot sala

ENTRÈE


Raw scampi slices, apple vinegar sauce and cauliflower crudités
(2-7) 
€20



Red snapper tartare, strawberry juice, onion and celery salad
(4-8-9) 
€18



Cherry tomato gazpacho soup, fish crudités and roots
(2-4-9-14) 
€18



Marinated and seared scallops in campari, orange and lettuce heart
(4-12-14) 
€18



Knife-ground raw meat, peach salad with basil and red vermouth reduction
(8-12) 
€16



Essenza Bistrot antipasto


FIRST COURSES


"Selezione Verrigni” spaghetti, garlic, oil, chili pepper and spider crab 
(1-2)
  €22


Durum wheat paccheri pasta, in sea and saffron sauce 
(1-2-4-12) 
 €18


Pea cream risotto, steamed cod and candied lemon 
(1-4)
  €18


Red prawn tortelloni in coconut and ginger soup with roots
(1-2-3-4-7-9)
  €18


Zucchini cream, courgette flowers with sheep's ricotta and seared prawns 
(2-7)
  €18



Essenza Bistrot antipasto


MAIN COURSES


Sliced Sea bream, seared spinach and shallot sauce

(4-7-12) 
€24



Tentacle of octopus, scorched leek and trumpet zucchini with seasoned bread

(1-3-4-14) 
€24



Seared Yellowfin tuna with Sicilian caponata and fried basil

(1-4-8-11-13) 
€22



Veal fillet with asparagus, Porto sauce and foie gras
(7-12)  €30



Sliced Amberjack, shallot with raspberry vinegar, Champagne sauce and gold leaf

(4-7-12) 
€24



Essenza Bistrot secondo


TRADITIONAL DISHES


Raw red prawns, Tropea onion and passion fruit
(2)  €18



Salt cod brandade, fine peas juice and black rice wafer
(1-4-5-7)  €16



Spaghetti Chitarra, smoked eel, fresh spring onion and chili pepper
(1-3-4-7)  €18



Squid ink spaghetti with fresh tuna, capers and lemon
(1-4-12)  €18



Deep fried calamari with lime mayonnaise and crispy vegetables
(1-2-4-5-8)  €24



Piglet with Vernaccia wine and “Morgan’s” mixed pickled vegetables
(12)  €24



Classic Moka Tiramisù
(3-7)  10



Chocolate custard, hazelnut mousse and coffee slushie
(1-4)  €10




Essenza Bistrot secondo


ITALIAN AND SARDINIAN TRADITION


Caprese salad with Camona tomatoes, buffalo mozzarella and fresh basil
(7)  €14



Veal carpaccio with artichokes and flakes of Parmesan 36 months
(7)  €16



“Verrigni Selection” Spaghettoro Carbonara with “Salis” pork cheek and Pienza pecorino cheese
(1-3-7-12)  €16



Culurgiones (homemade fresh stuffed pasta?) with fresh tomatoes and mint leaves sauce
(1-7)  €16



Breaded veal cutlet with rocket, Grana cheese and date tomatoes
(1-3-5-7)  €24



Steer rib eye with grilled vegetables and sauces of the house
(3-5-6)  €28



Baba au rhum with fresh cream and strawberry
(1-3-5-7-8-12-13)  €10



Seadas of Gallura with chestnut honey
(1-7)  €10



Essenza Bistrot dessert


DESSERTS


White chocolate mousse with a green apple heart and hazelnut crumble
(1-7-8-12)  €10



Coconut Bavarese, pineapple soup and Maraschino liqueur
(7-12)  €10



Ricotta and pear cake with 72% chocolate fondue
(1-7-8-12)  €10



Fresh Moscato zabaglione flamed with meringue and dried fruit
(3-8-12)   €8



Cocoa tart, lemon custard and strawberries
(1-3-7-8)  €10

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